Menu

Traditional dishes • Starters • First courses • Second courses • Side dishes • BBQ • Pizza • Salads • Dessert

Traditional dishes

Beef carpaccio from Val Chiavenna, rocket, flakes of Castelmagno with orange flavored oil emulsion

Milanese style meatballs

Milanese style risotto creamed with butter and saffron

Veal bone marrow with Milanese style risotto

Veal Cutlet Milanese style

Brased ganassino of beef served with soft polenta of corn

Starters

Nobles of Salami platter; Parma ham 24 months, Feline salami, pork neck salami

Cheese platter from the Bergamo valleys (Branzi, pecorino of Val Baronia and Taleggio with biologic honey and mustard)

Eggplant roulade with bufalo and grana (cheese), raisins pine nuts on tomatoe sauce

Traditional bruschetta with tomato, olive oil ex. Virgin, garlic and basil

Baked zucchini flowers stuffed with fresh ricotta and basil

Parma ham ‘San Daniele’ aged 20 months with stracciatella of Gioia del Colle

Bufalo caprese of Cilento served with Siciliano costoluto tomatoe

Beef Tartare with capers, anchovies, mustard , oil and lemon emulsion

Norwegian salmon marinated with fennel and guacamole sauce

First courses

Large maccheroni pasta from Gragnano in hot spicy tomato sauce with ‘nduia (sfiicy salami), crispy pork cheek, cherry tomatoes and stracciatella cheese

Gnocchi potato and spinach with blue cheese fondue lodigiano and walnuts

Ravioli stuffed with robiola of Valtellina, eggplant and pine nuts from Alassio

Wholemeal penne white vegetable carbonara with crumble of crispy onion

Lasagna with traditional Bolognese style ragù

Spaghetti in false carbonara sauce (prosciutto crudo, zucchini and saffron)

Tagliolini buckwheat pasta with squid, king prawns, confit cherry tomatoes and toasted breadcrumbs

Second courses

Sliced Bavarian beef sirloin with rosemary

Grilled Bavarian tenderloin beef

Oven baked ‘Vallespluga Cockrerel’ with potatoes chips

The fried fish of ‘il Tavolino’ with shrimps*, calamari* and crispy vegetables

Grilled sea bass fillet on raw vegetable guild

*Frozen product at the origin

Side dishes

Oven Baked vegetables

Mixed salad

Roasted potatoes

French fries

BBQ

Bavarian beef steak gr.500, meat maturation 30 days

Bavarian T-bone 1 kg meat maturation 30 days served with baked potatoes and vegetables

Pezzata Rossa Lombarda steak gr 500, meat maturation 30 days

Pezzata Rossa Lombarda 1 kg meat maturation 30 days served with baked potatoes and vegetables

Pizza

Margherita

Tomato, mozzarella and basil

Marinara

Tomato, garlic, origan

Tuna and red onion

Tomato, mozzarella, tuna and red onion

Ham and mushrooms

Tomato, mozzarella, ham and mushrooms

Speck and gorgonzola

Tomato, mozzarella, speck and gorgonzola

Four cheeses:

Mozzarella, brie, gorgonzola and scamorza cheeses

Viennese

Tomato, mozzarella and würstel

Vegetarian

Tomato, artichokes, friarielli, ‘taggiasche’ olives from Liguria, vegetarian radicchio

Napoli

Tomato, mozzarella, anchovies and origan

Calzone liscio

Tomato, mozzarella and baked ham

Della casa

Tomato, buffalo mozzarella, origan, spicy salami, ‘taggiasche’ olives from Liguria and basilic

Bufalina

Tomato, bufalo mozzarella and basilic

Parma raw ham

Tomato, mozzarella and Parma raw ham

Don Peppino

Bufala Mozzarella, cherry tomatoes, baked ham, artichokes and porcini mushrooms

Scossa

Tomato, mozzarella, spicy salami and fresh chilli

Capiricciosa

Tomato, mozzarella, baked ham, artichokes, mushrooms, capers, anchovies, black olives, origan

Profumo di bosco

White focaccia with mortadella, grated black truffle, olives pâté

Briatore

Mozzarella, fresh porcini mushrooms, grated black truffle, black olives pâté

Her Majesty

Tomato, buffalo mozzarella, parmesan fiakes, cherry tomatoes, basil

La bolognese in Sicilia

Mozzarella, mortadella, chopped pistachios, burrata cheese, basil

Gourmet 2.0

Tomato, rocket salad, burrata cheese, Parma ham aged 24 months, sun dried tomatoes, walnuts

Masaniello

Cornice edge stuffed with ricotta, mozzarella, dried tomatoes, pesto and chopped pistachios, burrata cheese and ‘taggiasche’ olives from Liguria

Porcinando

Mozzarella, porcini mashrooms, sausage

Sausage and friarielli vegetable

Mozzarella, sausage and friarielli vegetable

Calzone farcito

Tomato, mozzarella, ricotta cheese, spicy salami, fresh champignon mushrooms

* Frozen product at the origin

Salads

Cereal salad

Barley, spelled, brown rice, celery, roasted eggplant and oats

Seafood salad

Mix of 3 salads, celery, shrimps*, squids*, tuna and crispy vegetables

Chicken salad

Mix of 3 salads, chicken, shaves of parmesan, cherry tomatoes and black olives

Greek salad

Mix of 3 salads, black olives, feta, cucumber, tzatziki sauce and cherry tomatoes

Corsara salad

Mix of 3 salads, baked ham, emmental, champignon mushrooms, green olives, cherry tomatoes and grilled bacon

* Frozen product at the origin

Dessert

Tiramisù

3 Chocolates

White chocolate, milk chocolate, dark chocolate, sponge cake, Charlotte syrup, neutral icing, chocolate drops.

Rubiconda

Pistachio, white chocolate, pistachio Nutgel, sponge cake, Charlotte syrup, black cherry icing.

Dark chocolate and raspberries

Dark chocolate and raspberry mousse, raspberry gelee, cocoa and almond biscuit, dark chocolate frosting, powdered gold sprinkle.

Pistachio and orange

Pistachio mousse, orange jelly, soft salted caramel, chopped pistachios, vanilla-dipped chocolate sponge cake, pistachio icing.

Mango cheesacake

Biscuit base, creamy cheesecake, insert of mango jelly and passion fruit.

Nocciola pralinata

Hazelnut mousse, praline insert, marquise, milk, chocolate icing and crispy.

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