Traditional dishes • Starters • First courses • Second courses • Side dishes • BBQ • Pizza • Salads • Dessert
Menu
Starters
Cured meats board
Cheeses from Bergamo valleys board
Aubergine roulade with mozzarella, cheese, raisins, pine nuts, on tomato sauce
Traditional bruschetta with tomato, olive oil ex. Virgin, garlic and basil
Baked pumpkin flowers stuffed with fresh ricotta and basil
Langhirano ham aged for 20 months with stracciatella cheese
Buffalo Caprese from Campania DOP
Fassona raw meat tartare with capers, anchovies, mustard, oil and lemon
Octopus, potato, Riviera olive and cherry tomato salad
First courses
Paccheri in hot spicy tomato sauce with ‘nduja, crispy pork cheek, and fresh cheese
Foie gras and truffle stuffed parcels with butter and sage
Buckwheat tagliolini under the sea with mussels, prawns, octopus and squid
Linguine with clams
Lasagna with traditional Bolognese style ragù
Spaghetti in false carbonara sauce (prosciutto crudo, zucchini and saffron)
Second courses
Sliced Bavarian beef sirloin with rosemary
Grilled Bavarian tenderloin beef
Oven baked ‘Vallespluga Cockrerel’ with potatoes chips
Free-range Galletto Vallespluga* al brick with potato chips
Grilled sea bass fillet with crunchy vegetables
Lamb chops marinated in rosemary with Morellino di Scansano and blueberry reduction
Side dishes
Oven Baked vegetables
Mixed salad
Roasted potatoes
French fries
BBQ
Bavarian beef steak gr.500, meat maturation 30 days
Bavarian T-bone 1 kg meat maturation 30 days served with baked potatoes and vegetables
The Fassona Piemontese approximately 500g, meat maturation 45 days
The Fassona Piemontese approximately 1 kg, meat maturation 45 days, served with roasted potatoes and oven-baked vegetables / Recommended x 2
Pizza
Margherita
Tomato, mozzarella and basil
Marinara
Tomato, garlic, origan
Tuna and red onion
Tomato, mozzarella, tuna and red onion
Ham and mushrooms
Tomato, mozzarella, ham and mushrooms
Speck and gorgonzola
Tomato, mozzarella, speck and gorgonzola
Four cheeses:
Mozzarella, brie, gorgonzola and scamorza cheeses
Viennese
Tomato, mozzarella and würstel
Vegetarian
Tomato, artichokes, friarielli, ‘taggiasche’ olives from Liguria, vegetarian radicchio
Napoli
Tomato, mozzarella, anchovies and origan
Calzone liscio
Tomato, mozzarella and baked ham
Della casa
Tomato, buffalo mozzarella, origan, spicy salami, ‘taggiasche’ olives from Liguria and basilic
Bufalina
Tomato, bufalo mozzarella and basilic
Parma raw ham
Tomato, mozzarella and Parma raw ham
Don Peppino
Bufala Mozzarella, cherry tomatoes, baked ham, artichokes and porcini mushrooms
Scossa
Tomato, mozzarella, spicy salami and fresh chilli
Capiricciosa
Tomato, mozzarella, baked ham, artichokes, mushrooms, capers, anchovies, black olives, origan
Profumo di bosco
White focaccia with mortadella, grated black truffle, anchovies
Boscaiola
Mozzarella, fresh porcini mushrooms, grated black truffle, black olives pâté
Her Majesty
Tomato, buffalo mozzarella, parmesan fiakes, cherry tomatoes, basil
La bolognese in Sicilia
Mozzarella, mortadella, chopped pistachios, burrata cheese, basil
Gourmet 2.0
Tomato, rocket salad, burrata cheese, Parma ham aged 24 months, sun dried tomatoes, walnuts
Masaniello
Cornice edge stuffed with ricotta, mozzarella, dried tomatoes, pesto and chopped pistachios, burrata cheese and ‘taggiasche’ olives from Liguria
Porcinando
Mozzarella, porcini mashrooms, sausage
Sausage and friarielli vegetable
Mozzarella, sausage and friarielli vegetable
Calzone farcito
Tomato, mozzarella, ricotta cheese, spicy salami, fresh champignon mushrooms
* Frozen product at the origin
Salads
Cereal salad
Barley, spelled, brown rice, celery, roasted eggplant and oats
Seafood salad
Mix of 3 salads, celery, shrimps*, squids*, tuna and crispy vegetables
Chicken salad
Mix of 3 salads, chicken, shaves of parmesan, cherry tomatoes and black olives
Greek salad
Mix of 3 salads, black olives, feta, cucumber, tzatziki sauce and cherry tomatoes
Corsara salad
Mix of 3 salads, baked ham, emmental, champignon mushrooms, green olives, cherry tomatoes and grilled bacon
* Frozen product at the origin
Dessert
Tiramisù
Souffle
Soufflè with warm liquid core served with vanilla ice cream
Profiterol
Pastry filled with vanilla flavoured cream, covered with chocolate cream
Torta della nonna
Pastry filled with lemon flavoured cream topped with pine nuts and almonds
Panna cotta al caramello
Cream and milk with topping of caramelized sugar
Croccante al pistacchio
Pistacchio semifreddo with pistacchio core, covered with caramelized almonds
Frutti di bosco
Mixed berries
Ananas
Pineapple
Discover our wine list
Copyright 2023 © Il Tavolino – Via Fara, 23 20124 Milan, Italy | info@ristoranteiltavolino.it | 02 6703520 – 02 66718105 | Privacy & Cookie Policy
