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Traditional dishes

Veal cutlet dressed with rocket and cherry tomatoes

Milanese style meatballs

Risotto Milanese style with saffron creamed with butter and grana padano

Veal bone marrow with Milanese style risotto

Veal Cutlet Milanese style

Starters

Cured meats board

Cheeses from Bergamo valleys board

Aubergine roulade with mozzarella, cheese, raisins, pine nuts, on tomato sauce

Traditional bruschetta with tomato, olive oil ex. Virgin, garlic and basil

Battered courgette flowers stuffed with fresh ricotta and basil

Langhirano raw ham and buffalo mozzarella morsels

Buffalo Caprese from Campania DOP

Fassona raw meat tartare with capers, anchovies, mustard, oil and lemon

Octopus, potato, Riviera olive and cherry tomato salad

First courses

Paccheri in hot spicy tomato sauce with ‘nduja, crispy pork cheek, and fresh cheese

Tortelloni filled with chestnuts and potatoes on a chestnut cream, milk, parmesan, and a red wine and honey reduction

Buckwheat tagliolini under the sea with mussels, prawns, octopus and squid

Linguine with clams

Lasagna with traditional Bolognese style ragù

Spaghetti in “false” carbonara sauce (cream, raw ham, courgettes and saffron)

Second courses

Sliced Bavarian Simmenthal with baked potatoes

Grilled Bavarian tenderloin beef and baked vegetables

Galletto Vallespluga* ginger and lemon baked with potato chips

Mixed fried seafood of “il Tavolino” (shrimps*, squid* and crispy vegetables)

Grilled sea bass fillet with parsley potatoes

Lamb chops* marinated in rosemary with Morellino di Scansano and berries served with roasted potatoes

Side dishes

Oven Baked vegetables

Mixed salad

Roasted potatoes

French fries

BBQ

Bavarian beef steak gr.500, meat maturation 30 days

Bavarian T-bone 1 kg meat maturation 30 days served with baked potatoes and vegetables

Pezzata Rossa, approximately 500g, meat maturation 30 days

Pezzata Rossa approximately 1 kg, meat maturation 30 days served with roasted potatoes and oven-baked vegetables / Recommended x 2

Pizza

Margherita

Tomato, mozzarella and basil

Marinara

Tomato, garlic, origan

Tuna and red onion

Tomato, mozzarella, tuna and red onion

Ham and mushrooms

Tomato, mozzarella, ham and mushrooms

Speck and gorgonzola

Tomato, mozzarella, speck and gorgonzola

Four cheeses:

Mozzarella, brie, gorgonzola and scamorza cheeses

Viennese

Tomato, mozzarella and würstel

Vegetarian

Tomato, artichokes, friarielli, ‘taggiasche’ olives from Liguria, vegetarian radicchio

Napoli

Tomato, mozzarella, anchovies and origan

Calzone liscio

Tomato, mozzarella and baked ham

Della casa

Tomato, buffalo mozzarella, origan, spicy salami, ‘taggiasche’ olives from Liguria and basilic

Bufalina

Tomato, bufalo mozzarella and basilic

Parma raw ham

Tomato, mozzarella and Parma raw ham

Don Peppino

Bufala Mozzarella, cherry tomatoes, baked ham, artichokes and porcini mushrooms

Scossa

Tomato, mozzarella, spicy salami and fresh chilli

Capiricciosa

Tomato, mozzarella, baked ham, artichokes, mushrooms, capers, anchovies, black olives, origan

Profumo di bosco

White focaccia with mortadella, grated black truffle, anchovies

Boscaiola

Mozzarella, fresh porcini mushrooms, grated black truffle, black olives pâté

Her Majesty

Tomato, buffalo mozzarella, parmesan fiakes, cherry tomatoes, basil

Tortelloni filled with chestnuts and potatoes on a chestnut cream,
milk, parmesan, and a red wine and honey reduction

Mixed fried seafood of “il Tavolino” (shrimps, squid and crispy vegetables)

Pezzata Rossa approximately 1 kg, meat maturation 30 days
served with roasted potatoes and oven-baked vegetables / Recommended x 2

Mix of 3 salads, celery, shrimps, squids, tuna and crispy vegetables